Efficiency in the canteen - that tastes good to everyone

With our platform, you have all the data you need at your fingertips to create the ideal meal plan that is tailored to the needs of your guests and avoids food waste. This allows you to optimize processes and create more sustainability in your canteen.
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More than just a menu -

A recipe for success for

communal & company catering

Our solution offers you everything you need to optimize your processes and run your business efficiently.

Our project approach:
From analysis to successful implementation

With passion and deep-rooted experience in the hospitality industry, we combine a proven software solution with personal advice. Our experienced team supports you with comprehensive practical knowledge and is a reliable partner throughout the entire project - far beyond data and KPIs. Together, we optimize processes and create sustainable successes that strengthen operations in the long term.

Customers who count on us

From process optimization to better use of real-time data, our customers are already benefiting from our solution. Here are some success stories that show how we have worked together to achieve sustainable success.

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Sustainability is a central component of our corporate philosophy and we have set ourselves clear sustainability targets for the coming years. With the support of an experienced partner like sell & pick, we will be able to manage our company restaurants even more efficiently in future.

Marcus Henrich, Food Manager at Alfred Kärcher SE & Co KG

Would you also like to discover the potential of your company?

Arrange your non-binding initial consultation

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