Good service starts with time - we create it for you

We support you in maintaining an overview: From central control to operational implementation, we ensure efficiency, transparency and optimal processes - so that you have time for the essentials.
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More than a menu -

A recipe for success for your system catering business

Our solution offers you everything you need to optimize your processes and run your business efficiently.

Our project approach:
From analysis to successful implementation

With passion and deep-rooted experience in the hospitality industry, we combine a proven software solution with personal advice. Our experienced team supports you with comprehensive practical knowledge and is a reliable partner throughout the entire project - far beyond data and KPIs. Together, we optimize processes and create sustainable successes that strengthen operations in the long term.

How our solutions work in practice

We don't just talk about efficiency and hospitality - we live it. And our customers do too. Find out here how they have put their system catering on the road to success by using our solution.

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With the findings from sell & pick, operations managers can go directly to the store, train employees and identify and resolve problems more quickly. Thanks to the transparency, it is possible to react up to six weeks faster and optimize stock levels. It used to take up to three weeks to calculate the cost of goods.

Jan Hausen, Joint Venture Partner of L'Osteria SE

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I had to spend 2-3 hours every morning on daily reporting for our 30 or so restaurants. This has changed drastically with sell & pick. We now receive these analyses automatically every morning at 8 o'clock sharp. This saves us a lot of effort and gives us more time for problem solving and brainstorming instead of having to spend hours preparing data.

Zachary Hahne, Head of Treasury at apeiron

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The exchange in the Jour Fixe meetings every 2 weeks helps me immensely. I think that's a great USP, a mega added value! You develop ideas together and have someone at your side who has a different perspective on things. I don't think we would be where we are now without that.

Alexander Müller, Managing Director of Alex Kitchen

What are you waiting for?

Discover the data-driven restaurant of the future

Contact us